$75
6 COURSE - WEDDING PACKAGE
(available seven days a week)
$75
APPETIZER SELECTIONS
Prosciutto Di Parma, soppressata salami, beef steak tomatoes & mozzarella, Mediterranean olives, dolce parmigiana cheese, bruschetta, long hot peppers, house fire roasted peppers)
COLD ANTIPASTO
(Served on a display table or family style)
Prosciutto Di Parma, soppressata salami, beef steak tomatoes & mozzarella, Mediterranean olives, dolce parmigiana cheese, bruschetta, long hot peppers, house fire roasted peppers)
And
Bacon wrapped scallops, Jumbo Shrimp cocktail, Mini crab cake, Fresh Oysters Beet & goat cheese crostini, meat ball parmigiana, chicken Milanese bites, stuffed mushrooms
BUTLERED HORS D'OEUVRES
(Selection of four different choices)
Bacon wrapped scallops, Jumbo Shrimp cocktail, Mini crab cake, Fresh Oysters Beet & goat cheese crostini, meat ball parmigiana, chicken Milanese bites, stuffed mushrooms
PASTA OR RISOTTO COURSE
SPECIALTY PASTA OR MUSHROOM RISOTTO
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SALAD
Mixed Baby Greens
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The Executive Chef Recommends a Choice of Four Entrées
ENTREES
Lunch entrees are served with a side of capelinni pasta Dinner entrees are served with vegetables
The Executive Chef Recommends a Choice of Four Entrées
CHICKEN AND VEAL SELECTIONS
ROMANO
Melted mozzarella, grape tomatoes, asparagus & white wine
PARMIGIANA
Traditional Il Villaggio style
CARCIOFI
Artichokes, capers, white wine
SALTIMBOCCA
Mozzarella, prosciutto, spinach, sage demi glace
TRE FUNGHI
Wild exotic mushrooms, sun-dried tomatoes, marsala wine
FRANCESE
Egg battered, white wine lemon
VILLAGGIO
Porcini mushrooms, pancetta, mozzarella, brandy demi glace
CALABRESE
Peppers, onions, Mediterranean olives, mushrooms, plum tomato basil
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CARDINALE
Roasted peppers, provolone, shallots, brandy demi-glace
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PASTA
cooked in the sauce of your choice
BOLOGNESE
Ground beef, celery, onions, and marinara
AMATRICIANA
Tomatoes, pancetta, caramelized onions, basil marinara
COMPAGNOLA
Broccoli rabe & sausage, cannellini beans, long hot peppers, garlic oil
PRIMAVERA
Fresh garden vegetables
FUNGHI
Wild mushrooms, roasted garlic, truffle essence, pecorino cheese
POMODORO
Vine ripe Roma tomatoes, garlic, basil
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VODKA
Traditional blush sauce with reduced imported vodka
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FISH
BRONZINO FILLET
Sautéed in white wine lemon
Or
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ATLANTIC SALMON
Grilled, lemon, extra virgin olive oil
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MEAT
PORK CHOP
Porcini crusted, gorgonzola, port wine reduction
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add-on entrée specialties
(optional)
Brandy peppercorn reduction $15
CENTER CUT FILET MIGNON
Brandy peppercorn reduction $15
Grilled, mushroom demi glace $25
LONG BONE IN VEAL CHOP
Grilled, mushroom demi glace $25
Porcini crusted, gorgonzola, port wine reduction $12
PORK CHOP
Porcini crusted, gorgonzola, port wine reduction $12
Grilled, port wine reduction $15
NEW ZEALAND RACK OF LAMB
Grilled, port wine reduction $15
Sautéed in white wine lemon $10
BRONZINO FILLET
Sautéed in white wine lemon $10
Chardonnay scampi sauce $12
GULF JUMBO SHRIMP
Chardonnay scampi sauce $12
Seared, extra virgin olive oil $16
DIVER SCALLOP
Seared, extra virgin olive oil $16
Sautéed with grape tomatoes, white wine sauce $14
SHRIMP AND SCALLOPS BIANCO
Sautéed with grape tomatoes, white wine sauce $14
Jumbo lump crab meat imperial, beurre-blanc sauce $15
CRAB CAKE
Jumbo lump crab meat imperial, beurre-blanc sauce $15
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DESSERT (INCLUDED)
$2
SOFT BEVERAGES
$2
$2
COFFEE & TEA
$2
Private Dining Minimums
(SATURDAY DINNER-FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUEST OR MINIMUM $4500 SPENDING)
(SATURDAY DINNER-SPRING ROOM MINIMUM GUARANTEE 50 GUEST OR MINIMUM $3500 SPENDING)
(SATURDAY DINNER-CHEF'S ROOM MINIMUM GUARANTEE 20 GUEST OR $1250 SPENDING)
$200 NON REFUNDABLE DEPOSIT IS REQUIRED AT TIME OF BOOKING
TO BE APPLIED TOWARDS THE ROOM CHARGE
PRIVATE PATIO FOR LUNCH $300 - DINNER $500, DANCE FLOOR $300, CHAIR COVERS $3.00 PER CHAIR, PROJECTOR $150, SCREEN $35, COLOR THEME LINENS $15, OUTDOOR TENT 450 12ft X 18ft, VALET PARKING AVAILABLE $75 LUNCH, $150 DINNER, PARTIES PAID WITH CREDIT CARD - 3% MERCHANT FEE WILL BE APPLIED TO THE FINAL BILL
(20% Service charge will be added to all banquets, which includes gratuity)