We have a different variety of homemade pasta (ask your server)

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APPETIZER

GRILLED CALAMARI 16
Marinated in lemon, garlic, herbs, tomatoes

CRAB CAKE 18
Jumbo lump crab meat imperial, zucchini, spinach, beurre blanc sauce

MAINE MUSSELS OR LITTLE NECK CLAMS 14
Server in white wine garlic or fresh tomato basil

STUFFED LONG HOT PEPPERS 13
Gorgonzola cheese, prosciutto, fig jam balsamic reduction

FILET MIGNON CARPACCIO 17
Arugula, shaved reggiano cheese, capers and sun-dried tomato pesto

BROCCOLI RABE & SAUSAGE 13
sautéed in roasted garlic olive oil, cannellini beans

BURRATA CHEESE AND ROSTED PEPPERS 17
Heirloom tomatoes, crispy pancetta, basil, extra virgin olive oil and saba vinaigrette

OCTOPUS CARPACCIO 18
Arugula, cannellini beans, pickled fennel, evoo

JUMBO SHRIMP COCKTAIL 18
4 Shrimp, horseradish cocktail sauce

GRAND SHELLFISH PLATTER 55
6 Oysters, 4 Shrimp, crab-meat cocktail

IL VILLAGGIO CHEESE PLATTER 18
Cheese variety, truffle honey

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SALAD

CLASSIC CAESAR SALAD 11
Romaine hearts, croutons, parmigiana cheese, house made Caesar dressing.

ARUGULA SALAD 10
Baby arugula, heirloom tomatoes, shaved locatelli romano cheese, lemon olive oil dressing

WEDGE SALAD 11
Crispy pancetta, grape tomatoes, iceberg lettuce, blue cheese dressing

BEET SALAD 13
Roasted beet topped with goat cheese, baby arugula, pistachios, balsamic, citrus lemon olive oil dressing

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PASTA

HOMEMADE VILLAGGIO RAVIOLI 26
Stuffed with veal and pancetta, porcini mushrooms, pecans, sage demi-glace sauce

HOMEMADE GNOCCHI 22
Choice of Pomodoro or Porcini cream Sauce

LINGUINE CARBONARA 24
Sautéed onions, garlic & pancetta, cream, eggs, and Parmesan cheese

TAGLIATELLE BOLOGNESE 24
Domestic ground meat, truffle essence, tomato sauce

PENNE VODKA 21
Served in a vodka blush cream sauce

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ADD ON'S
add crab meat 3oz 12, Jumbo shrimp 4 per piece, Diver scallops 4 per piece, grilled chicken 8

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CHICKEN

CHICKEN ROMANO 25
Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce

CHICKEN PARMIGIANA 24
Breaded pan fried, topped with melted Mozzarella, marinara sauce, over capellini

CHICKEN ARROSTO 29
With jumbo lump crab meat, roasted peppers and mushrooms, sage brandy demi-glace

CHICKEN MILANESE 24
Pan fried, arugula, parmigiana

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VEAL

VEAL IL VILLAGGIO 29
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

VEAL MARE MONTE 31
Topped with crabmeat, roasted peppers, spinach, lemon zest sauce

VEAL PICATTA 27
Sautéed with Roman artichokes, capers white wine lemon sauce

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ALL AMERICAN MEATS

VEAL CHOP 56
16 oz. grilled, mushroom demi glaze, broccoli rabe

FILET MIGNON 42
8 oz. grilled, brandy peppercorn sauce, spinach

PORK CHOP 35
Porcini crusted, topped with Gorgonzola, Port wine reduction sauce, broccoli rabe

VEAL CHOP PARMIGIANA 56
Bone-in veal chop, pan-fried, traditional parmigiana style

BLACK ANGUS TOMAHAWK RIBEYE 120
52oz. broccoli rabe, truffle fries

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SEAFOOD

SHRIMP SCALLOPS BIANCO 36
Jumbo shrimp, scallops, grape tomatoes, fresh arugula, white wine sauce over tagliatelle

FRUTTI DI MARE 36
Shrimp, scallops, calamari, mussels, clams, red or white, linguine

SHRIMP CLAMS FRADIAVOLO 32
Jumbo shrimp, clams, spicy marinara fresh tomato sauce, over linguine

GRILLED SALMON MEDITERRANEAN 32
Pan roasted, topped with pistachios, extra virgin olive oil lemon & garlic

HOMEMADE LOBSTER RAVIOLI 32
Served with spinach, brandy blush cream sauce

SCALLOPS RISOTTO 34
Pan seared day boat scallops, served over mushroom risotto, truffle essence

GNOCCHI ADRIATICO 32
Homemade gnocchi, served in blush cream sauce, with jumbo lump crab-meat, asparagus

RISOTTO PESCATORE 38
Jumbo lump crab meat, jumbo shrimp, scallops and calamari, grape tomatoes white wine sauce

CAPELLINI PORTOFINO 32
Jumbo lump crabmeat, basil, garlic, fresh tomato sauce

BRONZINO CARCIOFI 32
Sautéed with artichokes, sun-dried tomatoes, white wine lemon sauce

FRESH WHOLE FISH Market Price
Filleted Table Side

(BRONZINO AND DOVER SOLE)

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SIDES

LONG HOT PEPPERS 8/SPINACH 8/ASPARAGUS 8/BROCCOLI RABE 8/ PARMIGIANA TRUFFLE FRIES 10/ SAUTEED MUSHROOMS 8/CAPELLINI MARINARA OR GARLIC OLIVE OIL 8

Warning: Consumption of under-cooked meat, poultry, seafood or eggs may increase the risk of food-borne illnesses

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PRIVATE PARTY ROOMS AVAILABLE