We have a different variety of homemade pasta (ask your server)

____________

APPETIZER

GRILLED CALAMARI 16
Marinated in lemon, garlic, herbs, tomatoes

CRAB CAKE 18
Jumbo lump crab meat imperial, zucchini, beurre blanc sauce

MAINE MUSSELS OR LITTLE NECK CLAMS 14
Server in white wine garlic or fresh tomato basil

STUFFED LONG HOT PEPPERS 13
Gorgonzola cheese, prosciutto, fig jam balsamic reduction

FILET MIGNON CARPACCIO 17
Arugula, shaved reggiano cheese, capers and sun-dried tomato pesto

BROCCOLI RABE & SAUSAGE 13
Sautéed in roasted garlic olive oil, cannellini beans

BURRATA CHEESE AND ROSTED PEPPERS 17
Heirloom tomatoes, crispy pancetta, basil, extra virgin olive oil and saba vinaigrette

OCTOPUS CARPACCIO 18
Arugula, cannellini beans, pickled fennel, evoo

JUMBO SHRIMP COCKTAIL 18
4 Shrimp, horseradish cocktail sauce

GRAND SHELLFISH PLATTER 55
6 Oysters, 4 Shrimp, crab-meat cocktail

BUFFALO SHRIMP MILANESE 20
4 Jumbo shrimp, blue cheese, calabrese peppers

____________

SALAD

CLASSIC CAESAR SALAD 11
Romaine hearts, croutons, parmigiana cheese, house made Caesar dressing.

ARUGULA SALAD 10
Baby arugula, heirloom tomatoes, shaved locatelli romano cheese, lemon olive oil dressing

WEDGE SALAD 11
Crispy pancetta, grape tomatoes, iceberg lettuce, blue cheese dressing

BEET SALAD 13
Roasted beet topped with goat cheese, baby arugula, pistachios, balsamic, citrus lemon olive oil dressing

SCALLOPS FRISSE SALAD 23
Bacon wrapped scallops, heirloom tomatoes, beets, poached egg, homemade mustard dressing

___________

SIGNATURE SANDWICHES

BLACK ANGUS BURGER 19
Pickled mushroom, fontina, mustard, brioche, parmiagiana truffle fries

NY STRIP STEAK SANDWICH 23
Sliced, shiitake, roasted peppers, chipotle mayo, stilton cheese, brioche, parmiagiana truffle fries

CRAB CAKE SANDWICH 22
Avocado, mustard sauce, brioche, parmiagiana truffle fries

CHICKEN MILANESE SANDWICH 19
Breaded, broccoli rabe, roasted peppers, burrata, brioche, parmiagiana truffle fries

FILET MIGNON CARBONARA CROSTINI 23
4oz Sliced, pancetta, cream, peas, poached egg

_______________

PASTA

HOMEMADE RAVIOLI BOLOGNESE 22
Leek and got cheese ravioli, domestic ground meat, truffle essence, blush sauce

HOMEMADE GNOCCHI 22
Choice of Pomodoro or Porcini cream Sauce

HOMEMADE VILLAGGIO RAVIOLI 22
Stuffed with veal and pancetta, porcini mushrooms, pecans, sage demi-glace sauce

HOMEMADE LOBSTER RAVIOLI 26
Served with spinach, brandy blush cream sauce

__________

ADD ON'S

add crab meat 3oz 12, Jumbo shrimp 4 per piece, Diver scallops 4 per piece, grilled chicken 8

______________

CHICKEN

CHICKEN ROMANO 21
Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce

CHICKEN PARMIGIANA 21
Breaded pan fried, topped with melted Mozzarella, marinara sauce, over capellini

___________

VEAL

VEAL IL VILLAGGIO 24
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

VEAL MARE MONTE 36
Topped with crabmeat, roasted peppers, spinach, lemon zest sauce

___________

ALL AMERICAN MEATS

VEAL CHOP 56
16 oz. grilled, mushroom demi glaze, broccoli rabe

FILET MIGNON 42
8 oz. grilled, brandy peppercorn sauce, spinach

PORK CHOP 35
Porcini crusted, topped with Gorgonzola, Port wine reduction sauce, broccoli rabe

VEAL CHOP PARMIGIANA 56
Bone-in veal chop, pan-fried, traditional parmigiana style

__________

SEAFOOD

SHRIMP SCALLOPS BIANCO 27
Jumbo shrimp, scallops, grape tomatoes, fresh arugula, white wine sauce over tagliatelle

SHRIMP CLAMS FRADIAVOLO 25
Jumbo shrimp, clams, spicy marinara fresh tomato sauce, over linguine

GRILLED SALMON MEDITERRANEAN 24
Pan roasted, topped with pistachios, extra virgin olive oil lemon & garlic

SCALLOPS RISOTTO 25
Pan seared day boat scallops, served over mushroom risotto, truffle essence

GNOCCHI ADRIATICO 25
Homemade gnocchi, served in blush cream sauce, with jumbo lump crab-meat, asparagus

BRONZINO CARCIOFI 25
Sautéed with artichokes, sun-dried tomatoes, white wine lemon sauce

FRESH WHOLE FISH Market Price
Filleted Table Side

(BRONZINO AND DOVER SOLE)

____________

SIDES

LONG HOT PEPPERS 8/SPINACH 8/ASPARAGUS 8/BROCCOLI RABE 8/ PARMIGIANA TRUFFLE FRIES 10/ SAUTEED MUSHROOMS 8/CAPELLINI MARINARA OR GARLIC OLIVE OIL 8

Warning: Consumption of under-cooked meat, poultry, seafood or eggs may increase the risk of food-borne illnesses

_____________

PRIVATE PARTY ROOMS AVAILABLE