PRICING IS QUOTED BASED ON 10 OR 20 GUEST SERVING
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STARTERS
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STUFFED LONG HOT PEPPERS $65 - $130
With Gorgonzola cheese & prosciutto, fig jam & balsamic reduction

BROCCOLI RABE & SAUSAGE $75 - $150
Sautéed in roasted garlic olive oil, cannellini beans

GRILLED CALAMARI $100 - $200
Marinated in lemon garlic and herbs with tomatoes

CLASSIC CAESAR SALAD $70 - $140
Romaine hearts, croutons, parmigiana cheese, house made Caesar dressing.

PASTA
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TRAFILATI AMATRICIANA $80 - $160
Tomatoes, pancetta, caramelized onions, basil, Pomodoro sauce

PENNE VODKA $85 - $170
Served in a vodka blush cream sauce

TAGLIATELLE FUNGHI $85 - $170
Sautéed mushroom, over tagliatelle pasta, truffle olive oil

CHICKEN ROMANO $95 - $180
Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce

CHICKEN PARMIGIANA $95 - $190
Breaded pan fried, topped with melted Mozzarella, marinara sauce

CHICKEN CARCIOFI $100- $200
Sautéed with capers, roman artichokes, sun-dried tomatoes, white wine lemon sauce

VEAL IL VILLAGGIO $110 - $220
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

VEAL TRE FUNGHI $105- $210
Porcini, shiitake, Portobello mushrooms, sun dried tomatoes, Marsala wine sauce

GRILLED SALMON MEDITERRANEAN $170 - $340
Pan roasted, topped with pistachios, extra virgin olive oil lemon & garlic

SCALLOPS RISOTTO $230 - $460
Pan seared day boat scallops, served over mushroom risotto, truffle essence

SPINACH / ASPARAGUS/ PARMIGIANA TRUFFLE FRIES / SAUTEED MUSHROOMS $ 70 - $140

PRIVATE PARTY ROOMS AVAILABLE