APPETIZERS
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SHRIMP BISQUE SOUP 12
Garnished with crab-meat

CRAB CAKE 20
Jumbo lump crab meat imperial, served over spinach, lobster bisque sauce

GRILLED OCTOPUS 20
Pickled fennel, chickpeas, poached egg vinaigrette

RED AND GOLDEN BEETS 14
Goat cheese and arugula, pistachios, thyme vinaigrette

CLASSIC CAESAR SALAD 13
Romaine hearts, croutons, parmigiana cheese, house made Caesar dressing

STUFFED LONG HOT PEPPERS 16
With Gorgonzola cheese & prosciutto, fig jam & balsamic reduction

FRIED CALAMARI 18
Served with marinara sauce

BURRATA CHEESE AND HEIRLOOM TOMATOES 19
Over eggplant caponata, sundried tomato pesto

ENTREE
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PENNE VODKA AND SHRIMP 32
Served in a vodka blush cream sauce

CHICKEN PARMIGIANA 27
Breaded pan fried, topped with melted Mozzarella, marinara sauce, over capellini

CHICKEN CAPRI 30
With jumbo lump crab-meat, asparagus, grape tomatoes, white wine sauce

VEAL IL VILLAGGIO 30
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

VEAL MARE MONTE 33
Topped with crab-meat, roasted peppers, spinach, lemon zest sauce

SHRIMP SCALLOPS BIANCO 36
Jumbo shrimp, scallops, grape tomatoes, fresh arugula, white wine sauce over tagliatelle

GNOCCHI ADRIATICO 34
Homemade gnocchi, served in blush cream sauce, with jumbo lump crab-meat, asparagus

SHORT RIB 47
Braised, Au jus, over soft polenta

FISH OF THE DAY
(PLEASE ASK YOUR SERVER)

SIDES
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LONG HOT PEPPERS 8/SPINACH 8/ASPARAGUS 8/BROCCOLI RABE 8/SOFT POLENTA 10