$77
6 COURSE - CHEF'S MENU
$77
(AVAILABLE EVERYDAY)
APPETIZER SELECTIONS
Prosciutto Di parma, soppressata salami, beef steak tomatoes & mozzarella, Mediterranean olives, dolce parmigiana cheese, bruschetta, long hot peppers, house fire roasted peppers)
COLD ANTIPASTO
(Served on a display table)
Prosciutto Di parma, soppressata salami, beef steak tomatoes & mozzarella, Mediterranean olives, dolce parmigiana cheese, bruschetta, long hot peppers, house fire roasted peppers)
AND
Fried calamari, fried zucchini, broccoli rabe & sausage, and meatballs
HOT ANTIPASTO
Served on a display table)
Fried calamari, fried zucchini, broccoli rabe & sausage, and meatballs
__________
BUTLERED HORS D'OEUVRES
(OPTIONAL)
$4 per piece
Bacon -wrapped scallops - Jumbo Shrimp cocktail - Mini crab cake - Fresh Oysters
$4 per piece
$5 per piece
New Zealand rack of lamb
$5 per piece
$2 per piece
Beet & goat cheese crostini - meatball parmigiana - chicken milanese bites - stuffed mushrooms
$2 per piece
$4
PASTA OR RISOTTO COURSE
SPECIALTY PASTA OR MUSHROOM RISOTTO
$4
_________
SALAD
Caesar or Arugula
__________
ENTREES
VEAL OR CHICKEN VILLAGGIO
Porcini mushrooms, pancetta, mozzarella, brandy demi glace
VEAL OR CHICKEN ROMANO
Melted mozzarella, grape tomatoes, asparagus & white wine
PORK CHOP
Porcini crusted, gorgonzola, port wine reduction
BRONZINO FILLET
Sauteed in white wine lemon
With Lemon, extra virgin olive oil
SALMON MEDITERRANEAN
Grilled fresh Atlantic Salmon,
With Lemon, extra virgin olive oil
____________
DESSERT (INCLUDED)
SOFT BEVERAGES, COFFEE & TEA INCLUDED
Private Dining Minimums
(SATURDAY - SUNDAY LUNCH FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUESTS)
(SATURDAY DINNER - FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUESTS)
(SATURDAY - SUNDAY LUNCH SPRING ROOM MINIMUM GUARANTEE 50 GUESTS)
(SATURDAY DINNER - SPRING ROOM MINIMUM GUARANTEE 50 GUESTS)
(SATURDAY DINNER - CHEF'S ROOM MINIMUM GUARANTEE 20 GUESTS OR $1250 SPENDING)
$200 NON REFUNDABLE DEPOSIT IS REQUIRED AT TIME OF BOOKING
TO BE APPLIED TOWARDS THE ROOM CHARGE
PRIVATE PATIO FOR LUNCH $300 - DINNER $500, DANCE FLOOR $300, CHAIR COVERS $3.00 PER CHAIR, PROJECTOR $150, SCREEN $35, COLOR THEME LINENS $15, VALET PARKING AVAILABLE $75 LUNCH, $150 DINNER,
(20% Service charge will be added to all banquets, which includes gratuity)